AppleSeed Land Managers: Beyond Property Management

Dear Farmers, Permaculturists, and Social Entrepreneurs,

Are you interested in finding a piece of land to steward, manage, farm on and grow with for the next 1-10 years? Would you like to start an agricultural enterprise or educational farm without the challenges of purchasing land? Appleseed Permaculture is glad to announce our new project, AppleSeed Land Managers.

We match land owners (individuals, families, land trusts, retreat centers, schools, companies etc.) who want to
  • Grow food
  • Build community
  • Regenerate their local ecosystems
With land managers (individuals, couples, and families) who want to
  • Grow food, community, & local ecosystems
  • Build their skills and experience with land management  & eco-agricultural  enterprises
  • Develop long-term relationships with the land and local professional network

Essentially, we build symbiotic relationships that put people on the land and generate multiple forms of capital for everyone involved.  Land managers will receive compensation for their services, and land owners will achieve returns on their investments in financial, material, living, social, or cultural forms of capital. We are building this match-making service to meet the parallel unmet needs we’ve encountered among our design clients, our students, and our colleagues in the permaculture and organic farming communities. We invite you to be among the first people who try a new approach to meeting property management and development needs by engaging in the AppleSeed Land Managers process.

The types of people we’d like to engage as land managers are bright eyed, bushy-tailed, self-starter, situationally aware, go-get-‘em, positive, grateful, dependable, perseverant, clear-communicating, whole-systems thinking, and committed to personal growth and development. They have specific experience in permaculture, organic farming, or social entreprenurship. As of Spring 2012, we are looking to find one couple or family and two individuals (one farmer and one farm educator) to fill specific positions in the northeast USA.

Here’s what will happen if you meet the criteria above and would like to get involved:
  • You submit a resume and online application
  • We conduct a preliminary phone interview with you
  • We conduct an in-person interview with you
  • We invite you to join Appleseed Permaculture for trial work day(s)
  • We give you specific feedback and ask you to re-apply in the future
          • OR
  • We invite you to join our Land Managers Network!

Once you’re fully enrolled in our network, we will work with you to discover and outline your specific wants and preferences regarding land and a relationship with a land owner. From then on, we will pursue contacts with land owners on your behalf until we find a prospective match for you!  Finally, we will support you in the process of forming new relationships with the land and the land owners. This includes:

  • Understanding and developing a well-articulated vision and plan for the land
  • Business planning for eco-agricultural enterprises
  • Creating clear written legal agreements between land owners and land managers
  • Receiving continued mentoring from AppleSeed Permaculture staff

As the first wave of applicants to our Land Managers Network, you’ll have the opportunity to help us streamline and grow our new process.

We look forward to meeting you and networking on your behalf,
The Appleseed Team

Download the application questionnaire here: Land Managers Application

Permaculture Orchard Renovation

(Note from Ethan: This post is a final design report by the 2010 AppleSeed Permaculture Interns Brandy Hall (Ashevillage Institute & owner of Shades of Green, Inc) and Evan Schoepke (Gaia Punk Design Co-op & Punk Rock Permaculture E-Zine). The full design presentation is included as a slideshow at the end of the post. AppleSeed Permaculture is currently accepting applications for our 2011 Internship program – click here to learn more.)

Design Challenge

We set out to address the challenges of an existing five-acre orchard which had not been managed in five years…

Continue reading

Carbon Farming: Concepts, Tools & Markets

Carbon Farming: Concepts, Tools & Markets

Here we are in winter farming conference season – I presented this talk at the 2010 Northeast Organic Farming Association’s  Winter Conference (Massachusetts), and got some great feedback on the idea of local carbon markets. I’ll be presenting again next weekend (January 23rd) at the NOFA NY conference – you can learn more and register here: www.nofany.org. Scroll down below the slideshow to download the handouts.

Anyone interested in starting a local carbon market? Let me know in the comments.

[slideshare id=2935355&doc=carbonfarmingpermacultureforfarmers201-100117110433-phpapp01]

handout

Carbon Farming: Concepts, Tools & Markets Handout

First Ever Permaculture Design Course in the Virgin Islands

Permaculture Seeds Sprouting on St. Croix

VISFI_View

Birds eye view of the Virgin Island Sustainable Farm Institute. Thanks to Google Earth - download the place file here.

St. Croix, a 6 x 20 mile island in the Caribbean, is exploding with positive action. Led by the Virgin Island Sustainable Farm Institute, locally grown food and ecological agriculture are seeding in with island people and travelers across the island. Now, in collaboration with AppleSeed Permaculture and Gaia University, the US Virgin Islands are being innoculated with the empowering principles and processes of permaculture design.

The Virgin Island Sustainable Farm Institute (VISFI) is a 7-year old working farm and educational center designed with permaculture principles. The founder and executive director Ben Jones of VISFI reports, “The seed of inspiration for VISFI was born from the permaculture movement – and 7 years into the development of our farm institute, we are nurturing our first regional permaculture students. We are happy to come full circle with the vision of sustainable design, using scholarships to bring in the local community to learn with North American participants in a lush tropical farm paradise.”

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Chicken tractor in tropical vegetable & forest garden

“This course marks an awakening of the permaculture movement into the Virgin Islands, and we’re really happy to be working with neighbours, former students, musicians, activist, farmers, and hope they leave our living campus full of new ideas to spread the fine ideals of permaculture around the wold.” The course also includes a true diversity of participants: from a St. Croix  conscious-reggae artist to a Certified Public Accountant from Pennsylvania, from a new Gaia University associate to a northeastern United States market gardener, and from an international agricultural development consultant to a Puerto-rican indigenous Jibara woman.

VISFI_Learning

Participants from St. Croix, Puerto Rico, and mainland United States.

Collaboration

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DNR

The lead teachers of this first-ever Virgin Islands permaculture design course are Ethan Roland of AppleSeed Permaculture and Dyami Nason-Regan of Starberry Farms. They connected with Ben Jones through the transformative action-learning degree pathways of Gaia University, and share his vision of global abundance through their permaculture design and teaching work. After training with Geoff Lawton of the Permaculture Research Institute in 2005, Ethan started AppleSeed Permaculture to spread permaculture through professional consulting and teaching work throughout northeastern North America and around the world – Ethan has since taught permaculture in Menominee, Thailand, Azerbaijan, Kazakhstan, and beyond.

VISFI_Compost

Participants preparing for an 18-day hot compost.

Working with the VISFI staff and the deep permaculture design process developed by Dave Jacke (www.edibleforestgardens.com), the teaching team delivers the standard 72-hour permaculture design course as a complete immersion in permaculture design and action. Participants are mentored through a full 2-week permaculture design process, including standard hands-on activities (compost-making, food forestry, gardening, natural building) and learning in a diversity of living classrooms.

VISFI_Class

Permaculture pattern understanding: Edge class in the tidal pools.

The mission of the Virgin Islands Sustainable Farm Institute is to provide a working educational farm enterprise that integrates sustainability in education, environment, and community through quality instruction in Agroecology and related fields.

VISFI

…combines experiential learning, outdoor lecture, field laboratories, personal and group research projects, leadership development, and local environmental awareness into a comprehensive educational experience.

VISFI_SAA

Participants present design site analysis drawings in the field.

…encourages personal growth, self-awareness, and community development in each student relationship with agriculture and the environment.  We promote healthy agriculture through intelligent, sustainable farm design coupled with environmentally conscious practices and principles.

…seeks to forge an economically productive link between the organic revolution and modern agriculture systems.  It is our aspiration that family and community based agricultural enterprises will prove sustainable for generations to come.

VISFI_Harvest

Harvest from the VISFI Farm - sugar apples, papaya, passionfruit, limes...

VISFI_Hibiscus

…staff, through years of academic study and disciplined agricultural experience, have developed a progressive curriculum that encompasses Sustainable Agribusiness, Tropical Organic Farming, Tropical Agroforestry, Permaculture Design, Cultural Mentoring, and Agritourism. A synergistic approach to agricultural learning will produce students with the skills and knowledge to survive in a modern world as small and medium-sized farm entrepreneurs.

VISFI sets the benchmark in advanced experiential education with our agroecological curriculum.  Our program is essential in today’s increasingly environmentally aware society. VISFI is confident that our blend of talented staff, natural farming practices, unique location, and progressive curriculum will help mold and create tomorrows farmers and agricultural leaders.

VISFI_Teams

Project teams returning from an afternoon of design work.

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In collaboration with Gaia University, VISFI is working to create a global network of small farm and educational farm campuses to facilitate the sharing of information, ideas, and sustainable agriculture and resource management technologies. Gaia University will host its first orientation in Integrative Eco-Social Design at VISFI in December 2009, kicking off programs for its accredited Bachelors, Masters and post-Graduate degrees.

Even though we’re only a week into the course, it’s clear that the teachings of permaculture are spreading on the island. Local participants have brought their friends and family to visit the VISFI, taking home seeds and cuttings from the vast array of fruits, nuts, and perennial vegetables on the farm. They carry with them the priniciples and ideas of permaculture, to plant and nurture in their own communities.

The long-term effects of Permaculture Design Courses are always difficult to predict. But here on St. Croix, an island with a painful history of slavery and devastating agriculture, the practices of permaculture are already beginning to heal the ecological and social landscape.

VISFI_Participants

Permaculture: meeting human needs and increasing ecosystem health.

May our work in the world continue to create abundance, joy, and positive action for these uncertain and quickly-changing times.

To learn more:

www.gaiauniversity.orgwww.visfi.orgwww.appleseedpermaculture.com

Backyard Bounty: Permaculture is Taking Root

AppleSeed Permaculture was featured alongside gardening guru Lee Reich in a recent issue of the locally-focused Chronogram magazine. Here’s an excerpt from the article:

Not-So-Strange Fruit
Ethan Roland teaches and practices permaculture at the Epworth Center in High Falls. His goal is “to establish local food security and deliciousness in a time of dramatic change.” He talks about each separate polyculture planting as a metaphor for the movement as a whole; as they grow and spread outward, he will mow less and less space between them until they connect to form a complete fabric.

[Lee Reich, Ethan Roland] …and other experts provide advice, classes, and assistance in making some positive changes to the flora around our homes and doing it in a way that works for us. We don’t all need to become self-sufficient overnight. But if we make choices that gently move us in that direction, relying less on imports, spending more time (and less money) connecting with our food—and enjoying luscious fruit along the way—we can spend less, eat better, and have enviable yards. What’s not to like?

You can read the whole thing over at the Chronogram website: www.chronogram.com

RESOURCES

Lee Reich www.leereich.blogspot.com
Ethan Roland www.appleseedpermaculture.com
Green Phoenix Permaculture www.green-phoenix.org
Catskill Native Nursery www.catskillnativenursery.com

Ethan Roland’s Top 5 DIY Permaculture Books
1. Gaia’s Garden by Toby Hemenway (2009, Chelsea Green)

2. Edible Forest Gardens, Volumes I and II by Dave Jacke and Eric Toensmeier (2005, Chelsea Green)

3. Food Not Lawns by Heather Coburn Flores (2006, Chelsea Green)

4. Landscaping with Fruit by Lee Reich (2009, Storey Publishing)

5. Sustainable Landscaping for Dummies by Owen Dell (2009, For Dummies Press)

Ethan Rolands’s Top 5 Regional Permaculture Nurseries

1. Catskill Native Nursery, Kerhonkson
2. MiCosta Nurseries, Columbia County
3. St. Lawrence Nurseries, Potsdam
4. Tripplebrook Farm, Southampton, Massachusetts
5. Oikos Tree Crops, Michigan